Buttermilk Syrup (spiced and traditional!)

By December 10, 2020Uncategorized

Buttermilk Syrup

This syrup is liquid gold! Add some holiday spices to make it extra festive.

Course Breakfast, Dessert
Cuisine American
Keyword sauces, syrup, topping
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes

Ingredients

  • 1 cup sugar
  • 1 stick butter 8 tablespoons, unsalted
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla

Spiced Syrup Additions

  • 1/2 teaspoon cinnamon
  • 1 pinch cloves
  • 1 pinch nutmeg

Instructions

  1. Melt sugar and butter in a medium saucepan (syrup will foam, so use a larger pan than you think you will need!)
  2. Add buttermilk (careful-this is when it foams!). Boil for 1 minute.
  3. Remove from heat and add baking soda and vanilla. Let sit to cool and de-foam.

Spiced Syrup

  1. Whisk in the cinnamon, cloves, and nutmeg. Adjust to fit your tastes as needed.

Leave a Reply

Recipe Rating