Slow Cooker Orange-Cranberry Steel Cut Oats

Ingredients:

• 1 cup steel cut oats

• 3 ½ cups water

• ¼ cup dried cranberries

• 1 orange, juiced and zested

• 2 teaspoons vanilla extract

• ¾ teaspoon cinnamon

• ¼ tsp salt

• ⅓ cup brown sugar

• 1 tablespoon chia seeds

• Toppings- dried cranberries, chopped pecans, maple syrup

Instructions:

1. Place all of the ingredients into a slow cooker (except toppings), then stir thoroughly to combine.

2. Cook on the warm setting overnight or 6-8 hours.

3. Top each individual serving with desired toppings.