You will be craving this all summer long (and in any season, really) once you give this recipe a try! It comes together so quickly and easily, too!
Toss together the frozen peaches, frozen berries, cornstarch and almond extract in a 9x13" baking dish. Set aside.
Bake for about 25-30 minutes, or until bubbly and lightly golden on top. Scoop into bowls and top with vanilla ice cream.
You can skip the peaches and use all frozen berries. This works with any combination of frozen fruit and berries!