Homemade chicken nuggets are easier to make (and healthier) than you might think. You'll never want to go back to pre-frozen, store bought nuggets after you make these!
To freeze, cool completely on the pan, then put the entire pan into the freezer for about 15-20 minutes. Once the nuggets have partially frozen, toss them into a sealed container or zip-top bag. Reheat in the microwave or oven.