link to booking form.
Cooking should feel enjoyable, not stressful. LK Cooking offers private 1-on-1 cooking classes in Lehi, Utah designed to help you feel confident, capable, and comfortable in the kitchen no matter your experience level.
Whether you’re brand new to cooking or looking to sharpen your skills, these personalized classes are completely hands-on and tailored to you. No crowded classrooms. No pressure to perform. Just real learning, real food, and skills you’ll actually use at home.
If you’ve been looking for private cooking classes in Utah County that feel approachable, supportive, and genuinely useful, you’re in the right place.
Learn One-on-One with a Personal Chef
A private 1-on-1 cooking class with LK Cooking means you work directly with Lindsey Hargett from start to finish. Every class is customized based on your goals, interests, and comfort level in the kitchen.
Before your session, Lindsey takes time to understand:
- Your current cooking experience
- Foods you enjoy (or want to learn)
- Dietary needs or nutrition goals
- What you want to feel more confident doing at home
From there, the class is built specifically for you. You’ll cook alongside Lindsey, ask questions freely, and move at a pace that feels comfortable. The goal is always for you to never feel rushed or overwhelmed.
These private cooking classes in Lehi, Utah are ideal for anyone who wants personalized instruction without distractions.
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What Makes LK’s Private Classes Different
Completely Hands-On Learning
You’re not watching from the sidelines, but doing the cooking. From prepping ingredients to finishing each dish, you’re actively involved every step of the way.
Hands-on learning helps build muscle memory and confidence, so when you recreate meals at home, you actually know what you’re doing.
Learn the “Why” Behind the Food
Instead of just following a recipe, you’ll learn why ingredients and techniques work. Lindsey explains how flavors develop, why certain methods matter, and how to adjust recipes confidently. These skills go far beyond one meal, making cooking more intuitive and enjoyable long after the class ends.
A Relaxed, Judgment-Free Environment
Cooking can feel intimidating, but it doesn’t have to. LK Cooking classes are designed to feel welcoming and pressure-free.
Mistakes are part of the process. Questions are encouraged. There’s no expectation to already “know how” to cook. Lindsey’s teaching style is patient, encouraging, and supportive, making learning feel natural and stress-free.
Who These Private Cooking Classes Are For
Private cooking classes in Utah County are a great fit for:
- Beginners who want to feel comfortable in the kitchen
- Busy professionals who want simple, repeatable meals
- Individuals looking to eat healthier without restriction
- Anyone who feels overwhelmed by recipes or meal planning
- People who want practical skills, not just a fun experience
If you’ve ever said, “I wish I could cook, but I don’t know where to start,” this is for you.
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What You Can Learn in Our Private 1-on-1 Cooking Class
Cooking & Baking Fundamentals
Learn core skills that apply to everyday meals, including:
- Knife skills and prep techniques
- Cooking methods like sautéing, roasting, and baking
- Seasoning and flavor balance
- Timing and multitasking in the kitchen
Meal Planning & Grocery Shopping
Cooking confidence goes beyond the stove. Classes can also cover:
- How to plan realistic weekly meals
- Grocery shopping strategies that save time and money
- Reducing food waste
- Stocking a functional home kitchen
Building a Healthy Relationship with Food
Lindsey believes food should feel nourishing, not stressful. Classes can include guidance on:
- Removing guilt or pressure around cooking
- Creating meals that feel good for your body and lifestyle
- Making cooking more enjoyable and sustainable
Class Details & Pricing
Private 1-on-1 cooking classes are hosted in Lindsey’s kitchen in Lehi, Utah, with limited travel available throughout Utah County for a small additional fee.
Scheduling is flexible, and availability is intentionally limited to ensure each student receives full attention.
Book Your Class
link to booking form.
Class Details
Length
Classes tend to take anywhere from 1.5 to 2 hours depending
Format
Fully hands-on, personalized instruction
Location
Lehi, Utah (travel available in Salt Lake & Summit Counties)
link to booking form.
Pricing Details
Pricing
Private 1-on-1 Classes are $75/class
Extra Details:
- Ingredients included with pricing (some exclusions may apply)
- Small additional fee if traveling
Meet Your Instructor, Lindsey Hargett
Lindsey Hargett is a culinary school graduate with years of restaurant experience, but her passion lies in helping people feel confident cooking at home.
Growing up, family meals were a meaningful part of her life—whether it was a gourmet dinner or mac and cheese. That connection to food inspired her transition from restaurant kitchens to personal chef work, where she could focus on people, not just plates.
Lindsey believes anyone can cook and that everyone deserves more home-cooked meals they feel good about.
Learn More About Lindsey
Cooking Class Request Form
Come learn to cook or bake in a completely hands-on cooking class! Each class is tailored to suit each student’s skill level and preferences, so everyone learns exactly what they want to learn at the proper pace. We can work on anything from cooking or baking, to nutrition, meal planning/grocery shopping, and developing a healthy relationship with food.
We dive into the “why” behind each ingredient and technique, so that you go home confidently knowing that you can recreate this recipe (and many more!) using the skills learned in each class.
These classes are more than just a fun experience; you’re truly learning professional cooking techniques and problem solving skills to make cooking more understandable and enjoyable for you!
Classes are about 1-2 hours long, depending on the menu, and are held out of my home kitchen in Lehi. Each student will be making everything planned completely hands-on, and will get to enjoy their creations at the end of the class.
Classes are all privately booked, for 1-6 students, so you will get to cook only with the people you book with! Price per student is $75, and include all ingredients (some exclusions apply). Demonstration style classes (for small or larger groups up to 20 people) are also available, with pricing options available upon request.
Classes are taught on Tuesday, Wednesday, and Thursday evenings at 5:30. Later start times or weekend classes are available on request, depending on schedules.
Fill out this simple questionnaire to start planning your class now! No commitment required with this form, so send any questions you have and we can figure out the perfect class for you.
Let me know if you have any questions or comments in the bottom box, and I will respond to your class requests as soon as possible!
Can’t wait to get started!
-Lindsey, LK Cooking
Request a Class
Frequently Asked Questions About Our Private Cooking Classes
Do I need any cooking experience to take a private class?
Private 1-on-1 cooking classes are held in Lindsey Hargett’s kitchen in Lehi, Utah. For those located elsewhere in Utah County, Lindsey can travel to you for a small additional fee. Travel availability is limited to select areas.
Where are the private cooking classes held?
Not at all. These private cooking classes are designed for all skill levels, including complete beginners. Lindsey meets you exactly where you are and adjusts the class to your comfort level, so there’s no pressure to already “know how” to cook.
What types of dishes can I learn to make?
Each private cooking class is fully customized. You can learn:
- Everyday home-cooked meals
- Baking basics
- Healthy, balanced meals
- Meal prep and planning
- Specific cuisines or techniques
If there’s something you’ve always wanted to learn, Lindsey will build the class around it.
How long is a private 1-on-1 cooking class?
Classes typically last 1.5 to 2 hours, depending on the menu and topics covered. This allows enough time for hands-on cooking, questions, and learning without feeling rushed.
Are ingredients included in the class price?
Yes. The $75 private cooking class includes all ingredients, with a few exclusions depending on the menu. Any exclusions will be discussed ahead of time so there are no surprises.
Can your private cooking classes accommodate dietary needs or restrictions?
Absolutely. Lindsey regularly works with dietary preferences and needs, including:
- Gluten-free
- Dairy-free
- Vegetarian
- Nutrition-focused cooking
Your preferences are discussed in advance so the class is tailored specifically to you.
How is a private cooking class different from a group class?
Private cooking classes are one-on-one, allowing the entire session to focus on your goals. You’ll move at your own pace, ask unlimited questions, and receive personalized feedback. Group classes are more social and structured, while private classes offer deeper, individualized instruction.
Will I actually feel confident cooking after the class?
That’s the goal! Lindsey focuses on teaching techniques and the “why” behind cooking, not just following recipes. Most students leave feeling confident recreating dishes and applying the skills they learned to new meals at home.
How far in advance should I book a private cooking class?
Availability is limited to ensure a personalized experience, so booking at least one to two weeks in advance is recommended. Popular times may fill up faster.
Are private cooking classes only available in Lehi, Utah?
The primary location is Lehi, Utah, but Lindsey serves select areas throughout Utah County, with limited travel to Salt Lake and Summit Counties for an additional fee.
How do I book a private cooking class?
Booking is simple. Use the booking link on this page to request your private cooking class. Lindsey will follow up to confirm details, discuss your goals, and finalize your session.
Book Your Class
