Ingredients
● 2 sheets frozen puff pastry, thawed to room temperature
● 1 bundle of asparagus, ends trimmed
● 1 tbsp olive oil
● Salt and pepper, to taste
● 1 egg yolk
● 1 tablespoon milk
● 1 8 oz wheel of brie, rind removed and cut into 8 equal pieces
● 8 thin slices of ham
● ½ cup mayonnaise
● 2 tablespoons dijon mustard
● 2 tablespoons honey
● 1 tablespoon lemon juice
● 1 teaspoon salt
● ¼ teaspoon pepper
Instructions
- Preheat your oven to 375°F. Line 2 baking sheets with parchment paper, then place one
opened sheet of puff pastry on each pan. - Lightly roll each sheet to help press the seams together, then cut each puff pastry sheet
into 4 squares. - Toss the trimmed asparagus in olive oil, then season with salt and pepper to taste.
- Whisk together the egg yolk and milk in a small bowl and set aside.
- To assemble, spread one piece of brie over the middle of each puff pastry square, then
top with a slice of ham. Place 3 stalks of asparagus on top. - Bring one of the corners of the pastry into the center, then cover with the other corner to
create a little bundle. Brush a small amount of the egg wash mixture in between the folds
to help hold them together. - Brush egg wash over each bundle, making sure they’re tightly sealed. Make sure the
bundles are spaced apart on the baking sheet once assembled. - Bake for 20-25 minutes, or until puffed up and golden brown.
- Whisk together the mayonnaise, dijon mustard, honey, lemon juice, salt and pepper.
Drizzle over the bundles and enjoy!
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