Stuffed Pepper Skillet
Ingredients
- 1 lb ground beef or turkey
- 2 bell peppers any color, diced
- 1 small onion diced small
- 4 garlic cloves minced
- 1 small bag frozen riced cauliflower
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 14.5 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes
- 2 tbsp soy sauce
- ½ cup shredded mozzarella for serving
Instructions
-
Add the ground beef to a deep skillet or pot on medium-high heat and cook 8-10 minutes, or until browned and cooked through. Remove from pan using a slotted spoon, and set aside. Drain the grease so that only about a tablespoon remains.
-
To the hot pan, add the bell peppers, onions, and garlic. Saute until tender, about 5-6 minutes.
-
Add in the riced cauliflower along with the oregano, thyme, salt, and pepper.
-
Saute until the cauliflower begins to soften, then add the ground beef back into the pan.
-
Add in the tomatoes and soy sauce, stir to combine, and simmer for 10-15 minutes.
-
Top each serving with a hearty pinch of mozzarella.
Please follow and like us:
