Eggnog French Toast
This festive twist on classic french toast will have even those not so fond of eggnog begging for seconds!
Course: Breakfast
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Ingredients:
- 1 ½ cups eggnog
- 5 eggs
- ½ tsp ground nutmeg
- ½ tsp vanilla extract
- ¼ teaspoon salt
- 12 slices hearty white bread challah, texas toast, or french bread
Instructions
-
Preheat an electric griddle to 350 degrees, or heat a large pan on the stove top to medium heat.
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In a mixing bowl whisk together eggnog, eggs, nutmeg, vanilla extract and salt.
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Pour mixture into a wide, shallow dish, and dip bread into mixture. Transfer to buttered griddle and cook until golden brown, then flip and cook opposite side until golden.
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Top with fresh fruit, syrup, and whipped cream.
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