“Nice” Cream

Ingredients:

Chocolate

• 2 bananas, sliced and frozen

• 1 tablespoon cocoa powder

• ½ teaspoon vanilla extract

Strawberry

• 1 banana, sliced and frozen

• ½ cup frozen chopped/halved strawberries

• ½ teaspoon vanilla extract

Peanut Butter

• 2 bananas, sliced and frozen

• 2 tablespoons peanut butter

• ¼ teaspoon Real Salt

Salted Caramel

• 2 bananas, sliced and frozen

• 2-3 tablespoons caramel, homemade or store bought

• ¼-½ teaspoon Real Salt, to taste

Pina Colada

• 1 banana, sliced and frozen

• ⅓ cup fresh or canned pineapple chunks

• ⅓ cup full fat coconut milk

• 2 tablespoons unsweetened coconut flakes

Recipe: Chicken Avocado Soup and Peanut Butter Nice Cream

Directions:

• For chocolate, strawberry, and peanut butter and salted caramel “nice” cream, add all ingredients into a food processor or blender and pulse until combined. You may need to scrape down the sides with a silicone spatula in between pulses. Pulse until the mixture resembles soft-serve ice cream, or add a tiny bit of milk (dairy, coconut, or almond) to thin it out to your liking.

• For pina colada “nice” cream, pulse the banana until it resembles soft-serve ice cream, then add in the pineapple, coconut milk, and coconut flakes, then pulse until combined.

• You can store “nice” cream in an airtight container in the freezer for 2-3 months.

Recipe: Chicken Avocado Soup and Peanut Butter Nice Cream