Skip to main content

Watch me make the recipe!

Play Video

Sweet Potato Chicken Corn Chowder

Sweet Potato Chicken Corn Chowder

  • 2 tbsp oil (extra virgin, coconut, avocado)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium sized sweet potato (peeled and diced into 1/2″ cubes)
  • 32 oz chicken broth (use bone broth for extra goodness)
  • 2 tsp fresh thyme or 1 tsp dried
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp freshly ground pepper
  • 2 cups cooked chicken, shredded or diced into 1/2″ cubes
  • 1/2 tsp paprika
  • 1 cup frozen corn
  • 2 cups milk
  • 1/4 cup flour
  1. Saute onion in oil for 3-4 minutes until soft. Add garlic and saute for 30 seconds more, until fragrant.
  2. Add sweet potato, broth, thyme, salt, garlic salt and pepper, then bring to a boil and cook for 10-12 minutes, or until sweet potatoes are fork-tender.
  3. Add in the chicken, paprika, and corn.
  4. Whisk together the milk and flour, then pour into the chowder slowly, stirring as you pour. Bring the chowder back to a boil, then thicken for 6-8 minutes. Adjust salt and pepper to taste.

Please follow and like us:

Leave a Reply